Week 1 menu (current menu)

A lovely tomato soup with fresh basil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

1.2g

Saturates

0.1g

Sugars

8.4g

Salts

0.87g

Succulent crispy soyabean nuggets. Please note, this dish is suitable for vegetarian and plant-based diets.

Fat

12g

Saturates

1.2g

Sugars

1.1g

Salts

1.5g

Delicious sweet red chilli dipping sauce with garlic. Please note, this is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

14g

Salts

1.2g

This wonderful family dish of cauliflower cheese with seeds and pasta is a cross between the eternally popular cauliflower cheese and macaroni cheese. Please note, this dish is suitable for vegetarian diet. A gluten-free option is available - please ask your server.

Fat

16g

Saturates

7.4g

Sugars

14g

Salts

1.2g

This wonderful family dish of cauliflower cheese with seeds and pasta is a cross between the eternally popular cauliflower cheese and macaroni cheese. Please note, this dish is suitable for vegetarian, and gluten-free diet.

Fat

16g

Saturates

7.4g

Sugars

12g

Salts

1.2g

A ham and cheese panini is a delicious and popular grilled sandwich made with ham, cheese, and bread. It is typically prepared using a panini press or a grill pan, which gives it a distinctive toasted and crispy exterior while melting the cheese and warming the ham inside. A gluten-free option is available - please ask your server.

Fat

14g

Saturates

7.3g

Sugars

7.1g

Salts

2.7g

A ham and cheese panini is a delicious and popular grilled sandwich made with ham, cheese, and bread. It is typically prepared using a panini press or a grill pan, which gives it a distinctive toasted and crispy exterior while melting the cheese and warming the ham inside. Please note, this dish is suitable for gluten-free diet.

Fat

13g

Saturates

7.2g

Sugars

1.0g

Salts

2.1g

Baby carrots, and green beans delicately streamed with a light crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

4.0g

Salts

0.05g

Scottish baking potato, oven baked with rapeseed oil and salt. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

5.8g

Saturates

0.4g

Sugars

2.3g

Salts

1.1g

A baked sweet potato is a delicious and nutritious dish made from a sweet potato that has been cooked in an oven until it becomes tender and develops a slightly caramelized exterior. Sweet potatoes are root vegetables that have a naturally sweet taste and a vibrant orange flesh. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.9g

Saturates

0.7g

Sugars

17g

Salts

1.3g

Haricot beans in reduced sugar and salt tomato sauce. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

0.1g

Sugars

5.3g

Salts

0.54g

A lovely tomato soup with fresh basil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

1.2g

Saturates

0.1g

Sugars

8.4g

Salts

0.87g

Stir fried broccoli, peppers and wild rice with sweet and spicy asian flavours Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

5.6g

Saturates

0.8g

Sugars

9.7g

Salts

1.8g

Cannelloni (Italian for large reeds) are tubes of pasta stuffed with spinach and ricotta cheese. These tubes are laid on a bed tomato and basil sauce, topped with white sauce and mozzarella cheese then oven baked. Please note, this dish is suitable for vegetarian diets.

Fat

14g

Saturates

5.2g

Sugars

11g

Salts

1.8g

Succulent chicken breast with leeks in a delicious cream sauce, topped with puff pastry top then oven baked. A gluten-free option is available - please ask your server.

Fat

27g

Saturates

15g

Sugars

6.6g

Salts

1.4g

Succulent chicken breast with leeks in delicious cream sauce, topped with potato top then oven baked. Please note, this dish is suitable for gluten free.

Fat

22g

Saturates

13g

Sugars

6.1g

Salts

1.3g

Mustard crushed potatoes are a flavourful and an easy-to-make side dish that pairs well with a variety of main courses. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.4g

Saturates

0.5g

Sugars

2.7g

Salts

0.13g

Garlic and parsley bread is a delicious savory bread infused with the flavours of garlic and fresh parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

4.6g

Saturates

1.2g

Sugars

<0.5g

Salts

0.18g

Sliced carrots, delicately streamed with a light, crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

0.6g

Saturates

0.1g

Sugars

6.6g

Salts

0.12g

Sliced courgettes sautéd in rapeseed oil, garlic, salt and white pepper. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

4.2g

Saturates

0.4g

Sugars

2.6g

Salts

0.60g

Please note, this dish is suitable for vegetarian and lactose-free diets.

Fat

11g

Saturates

3.2g

Sugars

25g

Salts

0.76g

Graham's the Family Dairy's Scottish double cream is extremely rich, luscious and absolutely fabulous for pouring over desserts. Please note, this dish is suitable for vegetarian and gluten-free diets.

Fat

9.5g

Saturates

6.0g

Sugars

2.0g

Salts

0.05g

Leek and potato soup is a classic French potato soup. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.3g

Saturates

0.2g

Sugars

4.6g

Salts

0.80g

Pasta alla Norma is a traditional Italian pasta dish that originates from Sicily. It is a simple yet flavorful recipe that showcases the region's abundant produce, particularly eggplants (aubergines) and tomatoes. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.

Fat

5.5g

Saturates

0.6g

Sugars

15g

Salts

0.76g

Pasta alla Norma is a traditional Italian pasta dish that originates from Sicily. It is a simple yet flavorful recipe that showcases the region's abundant produce, particularly eggplants (aubergines) and tomatoes. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.6g

Saturates

0.6g

Sugars

13g

Salts

0.76g

Vegan savoury flavour fillet, made with mycoprotein, in a vegan buttermilk flavour coating. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

11g

Saturates

2.0g

Sugars

6.1g

Salts

1.6g

Balgove Larder's finest beef and onion burger in a toasted brioche bun with little gem lettuce, sliced tomato and tomato relish.

Fat

25g

Saturates

10g

Sugars

6.1g

Salts

2.3g

Sliced full-flavoured cheddar, matured for approximately 9 months. Please note, this dish is suitable for vegetarian, and gluten-free diet.

Fat

4.4g

Saturates

2.8g

Sugars

<0.5g

Salts

0.23g

Classic homemade vegan coleslaw made with thinly sliced cabbage, carrots, with a tangy creamy dressing. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

22g

Saturates

1.5g

Sugars

3.5g

Salts

0.46g

Garden peas and sweetcorn delicately streamed with a light crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

1.7g

Saturates

0.4g

Sugars

2.2g

Salts

<0.01g

Scottish baking potato, oven baked with rapeseed oil and salt. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

5.8g

Saturates

0.4g

Sugars

2.3g

Salts

1.1g

A baked sweet potato is a delicious and nutritious dish made from a sweet potato that has been cooked in an oven until it becomes tender and develops a slightly caramelized exterior. Sweet potatoes are root vegetables that have a naturally sweet taste and a vibrant orange flesh. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.9g

Saturates

0.7g

Sugars

17g

Salts

1.3g

Haricot beans in reduced sugar and salt tomato sauce. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

0.1g

Sugars

5.3g

Salts

0.54g

Leek and potato soup is a classic French potato soup. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.3g

Saturates

0.2g

Sugars

4.6g

Salts

0.80g

Peppers, aubergine, courgette, garlic, sun-dried tomato and spices risotto. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

6.6g

Saturates

0.8g

Sugars

8.3g

Salts

1.4g

Korma or Qorma is a dish originating in the Indian subcontinent, consisting of succulent chicken thigh pieces braised with yogurt and cream, water or stock, and spices to produce a thick sauce or glaze. Please note, this dish is suitable for gluten-free and nut free diets.

Fat

41g

Saturates

13g

Sugars

7.6g

Salts

2.1g

Korma or Qorma is a dish originating in the Indian subcontinent, consisting of succulent chicken breast pieces braised with yogurt and cream, water or stock, and spices to produce a thick sauce or glaze. Please note, this dish is suitable for gluten-free and nut free diets.

Fat

16g

Saturates

5.7g

Sugars

7.6g

Salts

2.2g

A deliciously light and creamy dish made with hot smoked salmon, spring onion, fresh dill and double cream mixed with pasta.

Fat

18g

Saturates

13g

Sugars

5.5g

Salts

2.0g

A deliciously light and creamy dish made with hot smoked salmon, spring onion, fresh dill and double cream mixed with pasta. Please note: this dish is suitable for gluten free diets

Fat

18g

Saturates

13g

Sugars

3.9g

Salts

2.0g

This pilau dish is basmati rice grains cooked in vegetable broth, cardamom, clove and cinnamon spices. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.6g

Saturates

0.6g

Sugars

1.3g

Salts

0.85g

Garlic and parsley bread is a delicious savory bread infused with the flavours of garlic and fresh parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

4.6g

Saturates

1.2g

Sugars

<0.5g

Salts

0.18g

Steamed leaf spinach seasoned with salt, ground white pepper and plant-based butter. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.9g

Saturates

0.6g

Sugars

1.8g

Salts

0.67g

Deliciously spicy thanks to cumin, ginger and turmeric, cauliflower is a good source of vitamin C. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

3.8g

Saturates

0.4g

Sugars

4.1g

Salts

0.03g

Puddings don't get any better than this! Each with warm toffee sauce ...pure indulgence! Please note, this dish is suitable for vegetarian and lactose-free diets.

Fat

4.1g

Saturates

1.2g

Sugars

40g

Salts

0.83g

Sweet, sticky and sumptuous toffee sauce made with butter, Graham's the Family Dairy's double cream, dark brown sugar and vanilla. Please note, this dish is suitable for vegetarian and gluten-free diets.

Fat

17g

Saturates

12g

Sugars

11g

Salts

0.04g

Delicious, tomato based vegetable soup with cabbage, carrots and oregano. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

1.3g

Saturates

0.1g

Sugars

8.0g

Salts

0.49g

Sticky vegan cauliflower wings are crispy, golden-baked cauliflower florets coated in a thick, sweet, and savory glaze. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

3.1g

Saturates

0.8g

Sugars

52g

Salts

4.4g

A tomato, mozzarella, and pesto panini is a delicious grilled sandwich that combines the vibrant flavors of ripe tomatoes, creamy mozzarella cheese, and aromatic pesto sauce. Please note, this dish is suitable for vegetarian diet.

Fat

21g

Saturates

5.1g

Sugars

9.5g

Salts

1.9g

Carbonara is an Italian pasta dish from Rome, made with hard cheese and smoked bacon. Our version also has onion, mushrooms and chopped parsley mixed through with freshly cooked pasta. Please note, a gluten-free option is available - please ask your server.

Fat

38g

Saturates

24g

Sugars

6.0g

Salts

2.1g

Carbonara is an Italian pasta dish from Rome, made with hard cheese and smoked bacon. Our version also has onion, mushrooms and chopped parsley mixed through with freshly cooked pasta. This dish is suitable for gluten-free diets

Fat

40g

Saturates

25g

Sugars

4.5g

Salts

2.2g

Delicately steamed mixture of broccoli, cauliflower florets and baby carrots. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

0.6g

Saturates

<0.1g

Sugars

2.7g

Salts

0.06g

Scottish baking potato, oven baked with rapeseed oil and salt. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

5.8g

Saturates

0.4g

Sugars

2.3g

Salts

1.1g

A baked sweet potato is a delicious and nutritious dish made from a sweet potato that has been cooked in an oven until it becomes tender and develops a slightly caramelized exterior. Sweet potatoes are root vegetables that have a naturally sweet taste and a vibrant orange flesh. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.9g

Saturates

0.7g

Sugars

17g

Salts

1.3g

Haricot beans in reduced sugar and salt tomato sauce. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

0.1g

Sugars

5.3g

Salts

0.54g

Delicious, tomato based vegetable soup with cabbage, carrots and oregano. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

1.3g

Saturates

0.1g

Sugars

8.0g

Salts

0.49g

A delicious dish of gluten free bread crumbed aubergine schnitzels served with tangy katsu curry sauce on the side. Please note, this dish is suitable for vegetarian, plant-based gluten free and lactose-free diets.

Fat

8.7g

Saturates

1.7g

Sugars

13g

Salts

2.3g

A delicious dish of bread crumbed aubergine schnitzels served with tangy katsu curry sauce on the side. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten free option is available, please ask your server

Fat

9.2g

Saturates

1.6g

Sugars

13g

Salts

1.7g

Potato gnocchi tossed with sautéed broccoli florets, courgettes, asparagus, spring onions and pesto. Please note, this dish is suitable for vegetarian diets. A gluten-free option is available - please ask your server.

Fat

9.7g

Saturates

1.3g

Sugars

4.2g

Salts

2.9g

Pork escalope breaded with panko breadcrumbs mixed with lemon zest, thyme and grated hard cheese

Fat

18g

Saturates

7.2g

Sugars

2.6g

Salts

1.1g

Pork escalope breaded with gluten free breadcrumbs mixed with lemon zest, thyme and grated hard cheese Please note, this dish is suitable for gluten-free diets.

Fat

18g

Saturates

7.4g

Sugars

3.1g

Salts

1.7g

Delicately steamed grains of long grain rice. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

0.40g

Garlic and parsley bread is a delicious savory bread infused with the flavours of garlic and fresh parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

4.6g

Saturates

1.2g

Sugars

<0.5g

Salts

0.18g

Gently sauteed green beans and cherry tomato with chopped garlic. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.4g

Saturates

0.2g

Sugars

2.3g

Salts

<0.01g

Yellow carrots, Romano beans and broccoli medley delicately streamed with a light crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

3.0g

Salts

0.04g

Eve's pudding is a traditional British dessert made from sliced apples baked under a Victoria sponge cake mixture. This version contains plant based butter. Please note, this dish is suitable for vegetarian and lactose free diets.

Fat

11g

Saturates

3.1g

Sugars

30g

Salts

0.78g

Sweetened milk-based sauce traditionally served with hot desserts. Please note, this dish is suitable for vegetarian and gluten-free diets.

Fat

1.7g

Saturates

1.0g

Sugars

15g

Salts

0.17g

It is a green soup made with green peas, garlic and ginger. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

3.2g

Saturates

0.4g

Sugars

4.8g

Salts

0.99g

Stuffed sweet potato with bean salsa and topped with guacamole and garnished with freshly chopped coriander and spring onions . Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

8.0g

Saturates

1.0g

Sugars

11g

Salts

0.91g

Vegan savory flavour sausage, made with mycoprotein, with a herb seasoning served with sautéed onions on a hot dog roll. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

8.2g

Saturates

2.2g

Sugars

5.6g

Salts

1.5g

Coarse cut, light oak smoked pork sausages with 83% meat content, from Red Tractor-assured farms. Please note - suitable for lactose free diets. A gluten-free option is available - please ask your server.

Fat

21g

Saturates

6.6g

Sugars

5.5g

Salts

1.7g

French fries, also known as "frites" in French, are a popular and beloved snack or side dish made from potatoes. They are typically cut into long, thin strips and deep-fried until they become crispy and golden in color. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

13g

Saturates

4.4g

Sugars

2.0g

Salts

0.20g

Baby carrots, and green beans delicately streamed with a light crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

4.0g

Salts

0.05g

Scottish baking potato, oven baked with rapeseed oil and salt. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

5.8g

Saturates

0.4g

Sugars

2.3g

Salts

1.1g

A baked sweet potato is a delicious and nutritious dish made from a sweet potato that has been cooked in an oven until it becomes tender and develops a slightly caramelized exterior. Sweet potatoes are root vegetables that have a naturally sweet taste and a vibrant orange flesh. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.9g

Saturates

0.7g

Sugars

17g

Salts

1.3g

Haricot beans in reduced sugar and salt tomato sauce. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

0.1g

Sugars

5.3g

Salts

0.54g

It is a green soup made with green peas, garlic and ginger. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

3.2g

Saturates

0.4g

Sugars

4.8g

Salts

0.99g

Cajun roast cauliflower florets in sticky BBQ five beans sauce. Please note, this dish is suitable for vegetarian, plant based, gluten-free and lactose free diets.

Fat

7.2g

Saturates

0.8g

Sugars

27g

Salts

1.5g

Macaroni cheese, also called mac and cheese or mac n cheese in America and Canada, is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Please note, this dish is suitable for vegetarian diets. A plant-based and gluten-free option is available - please ask your server.

Fat

31g

Saturates

19g

Sugars

7.8g

Salts

2.2g

Pasta cheese, a gluten free version of macaroni and cheese also called mac and cheese or mac n cheese in America and Canada, is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Please note, this dish is suitable for vegetarian and gluten free diets.

Fat

31g

Saturates

19g

Sugars

5.0g

Salts

2.2g

Whole boneless chicken breast filled with garlic butter coated in a herb breadcrumb.

Fat

30g

Saturates

13g

Sugars

4.3g

Salts

1.1g

Baby potatoes, cut in half and oven-roasted in Cajun spices and a little rapeseed oil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

3.2g

Saturates

0.2g

Sugars

2.0g

Salts

0.57g

Garlic and parsley bread is a delicious savory bread infused with the flavours of garlic and fresh parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

4.6g

Saturates

1.2g

Sugars

<0.5g

Salts

0.18g

A delicious stir-fry mix of roasted corn, red kidney beans and grilled red pepper, seasoned with oil and smoked spicy Mexican seasonings. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.2g

Saturates

0.4g

Sugars

2.4g

Salts

0.35g

Assorted fresh seasonal vegetable lightly sautéed for a crisp crunch. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

3.3g

Saturates

0.3g

Sugars

3.5g

Salts

0.46g

Please note this dish is suitable for vegetarians.

Fat

11g

Saturates

3.8g

Sugars

20g

Salts

0.53g

A delicious, thick roasted red pepper and tomato soup. Served hot! Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.4g

Saturates

0.2g

Sugars

9.3g

Salts

1.0g

Pea and basil and sunflower seed pesto pasta is a delicious and vibrant pasta dish that combines the flavors of fresh peas, fragrant basil, creamy seeds, and garlic. It's a plant based dish that's packed with nutrients and bursting with flavor. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.

Fat

12g

Saturates

1.3g

Sugars

6.9g

Salts

0.57g

Pea and basil sunflower seed pesto pasta is a delicious and vibrant pasta dish that combines the flavors of fresh peas, fragrant basil, and garlic. It's a plant based dish that's packed with nutrients and bursting with flavor. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

12g

Saturates

1.3g

Sugars

4.6g

Salts

0.57g

Succulent fillet of coley, coated in panko breadcrumbs and deep fried.

Fat

54g

Saturates

4.6g

Sugars

2.9g

Salts

0.90g

Succulent fillet of coley deep fried in gluten free breadcrumb coating.

Fat

13g

Saturates

1.8g

Sugars

3.2g

Salts

1.6g