The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Chickpea and vegetable biryani


Plant based yoghurt marinated sweet potato, courgette, onion, and peas, baked with long grained rice, finished with fresh coriander and plumb sultanas.


Each Ptn contains
Energy
1475kJ
352kcal
17.56%
Fat
4.7g
6.69%
Saturates
2.6g
12.9%
Sugars
8.4g
9.31%
Salt
1.3g
21.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 506kJ / 121kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 506kJ
121kcal
1475kJ
352kcal
17.56%
Fat 1.6g 4.7g 6.69%
of which Saturates 0.9g 2.6g 12.9%
Carbohydrate 22g 64g 24.49%
of which Sugars 2.9g 8.4g 9.31%
Fibre 2g 7g 23.27%
Protein 4g 10g 20.68%
Salt 0.45g 1.3g 21.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Tilda Easy Cook Long Grain [100% Parboiled Long Grain Rice], Brakes Chickpeas in water [Chickpeas, Water, Antioxidant: Ascorbic Acid.], Sweet Potatoes [Potato 100%], Courgettes [Courgette 100%], Sysco Choice Garden Peas, The CC Natural Coconut Yoghurt [Coconut Milk (67%) (Coconut Extract, Water) Coconut Water (28%), Corn Starch, Vegetable Fibre, Potato Starch, Stabiliser (Fruit Pectin), Cultures (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis).], Onions Large Kg [Onion 100%], Brakes Sultanas [Sultanas (99.5%), Sunflower oil], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Greens Chopped Garlic [Garlic (100%)], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Curry spice base [S/Woods Mild Curry Powder [Coriander, Turmeric (24%), Cumin Powder (7%), Salt, Rice Flour, Fenugreek (7%), Mustard Powder (7%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Sysco Paprika [Ground Paprika.], Sysco Cracked Black Pepper [Black Pepper.]], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Coriander [Coriander 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.]