The University of St Andrews Catered Halls Menu
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Broccoli and peppers stir-fry


Broccoli and peppers stir-fry, tossed in garlic, crushed chilli and lime juice oil, garnishes with spring onions.


Each Ptn contains
Energy
352kJ
84kcal
4.19%
Fat
3.3g
4.69%
Saturates
0.3g
1.6%
Sugars
4.4g
4.88%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 248kJ / 59kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 248kJ
59kcal
352kJ
84kcal
4.19%
Fat 2.3g 3.3g 4.69%
of which Saturates 0.2g 0.3g 1.6%
Carbohydrate 4g 6g 2.3%
of which Sugars 3.1g 4.4g 4.88%
Fibre 4g 5g 17.47%
Protein 4g 5g 10%
Salt 0.02g 0.03g 0.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Broccoli loose Kg [Broccoli 100%], Peppers Red Kg [Pepper 100%], Peppers Green 70-90mm kg [Pepper 100%], Peppers Yellow / Orange 70-90mm kg [Pepper 100%], Spring Onions [Spring Onion 100%], Darta Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Brake Crushed Chillies [Ingredients: Crushed Chillies.], Sysco Ground White Pepper [White Pepper.]