The University of St Andrews Catered Halls Menu
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Broccoli and peppers stir-fry


Broccoli and peppers stir-fry, tossed in garlic, crushed chilli and lime juice oil, garnishes with spring onions.


Each Ptn contains
Energy
351kJ
84kcal
4.18%
Fat
3.3g
4.64%
Saturates
0.3g
1.45%
Sugars
4.5g
5%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 257kJ / 61kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 257kJ
61kcal
351kJ
84kcal
4.18%
Fat 2.4g 3.3g 4.64%
of which Saturates 0.2g 0.3g 1.45%
Carbohydrate 4g 6g 2.35%
of which Sugars 3.3g 4.5g 5%
Fibre 4g 5g 17.3%
Protein 4g 5g 9.92%
Salt 0.02g 0.03g 0.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Broccoli loose Kg [Broccoli 100%], Peppers Mixed Kg [Pepper 100%], Spring Onions [Spring Onion 100%], Greens Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Brake Crushed Chillies [Crushed Chillies.], Sysco Ground White Pepper [White Pepper.]