The University of St Andrews Catered Halls Menu
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Cauliflower and leek macaroni cheese


Cauliflower and leek cheese sauce mixed with with al dente macaroni pasta, with crunchy sunflower and pumpkin seed topping.


Each Ptn contains
Energy
2040kJ
488kcal
24.29%
Fat
16g
22.37%
Saturates
7.3g
36.25%
Sugars
13g
14.54%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 599kJ / 143kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 599kJ
143kcal
2040kJ
488kcal
24.29%
Fat 4.6g 16g 22.37%
of which Saturates 2.1g 7.3g 36.25%
Carbohydrate 18g 62g 23.9%
of which Sugars 3.8g 13g 14.54%
Fibre 1g 4g 14.3%
Protein 6g 22g 43.5%
Salt 0.33g 1.1g 19%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Cauliflower [Cauliflower 100%], Tap Water, Osprio Italia Scut Macaroni SCO [Durum WHEAT semolina], Leeks kg [Leek 100%], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Parsley Flat Bunch [Parsley 100%], Panko Breadcrumbs [Breadcrumb (WHEAT flour (Calcium Carbonate, Niacin, Iron, Folic acid, Thiamin), Yeast, Sugar, Salt, Acid (E270), Flour Treatment Agent (E300)).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Sunflower Seeds [Sunflower Seeds.], Sysco Pumpkin Seeds [Pumpkin Seed.], Global Hacienda Frozen Diced Garlic, Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Global Hacienda Frozen Diced Garlic, Sysco Ground White Pepper [White Pepper.], Sysco Rubbed Thyme [Dried Thyme.]