Cauliflower and leek macaroni cheese
Cauliflower and leek cheese sauce mixed with with al dente macaroni pasta, with crunchy sunflower and pumpkin seed topping.
Each Ptn contains
Energy
2027kJ
484kcal
484kcal
24.13%
Fat
16g
22.61%
Saturates
7.4g
37%
Sugars
14g
15.37%
Salt
1.1g
18.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 595kJ / 142kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 595kJ 142kcal |
2027kJ 484kcal |
24.13% | |
| Fat | 4.6g | 16g | 22.61% | |
| of which Saturates | 2.2g | 7.4g | 37% | |
| Carbohydrate | 18g | 61g | 23.52% | |
| of which Sugars | 4.1g | 14g | 15.37% | |
| Fibre | 1g | 4g | 14.23% | |
| Protein | 6g | 22g | 43.18% | |
| Salt | 0.33g | 1.1g | 18.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Cauliflower [Cauliflower 100%], Tap Water, Osprio Italia Scut Macaroni SCO [Durum WHEAT semolina], Leeks kg [Leek 100%], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Parsley Flat Bunch [Parsley 100%], Panko Breadcrumbs [WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Sugar, Salt, Acid (270), Flour Treatment Agent (E300).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Sunflower Seeds [Sunflower Seeds.], Sysco Pumpkin Seeds [Pumpkin Seed.], Darta Chopped Garlic [Garlic (100%)], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Darta Chopped Garlic [Garlic (100%)], Sysco Ground White Pepper [White Pepper.], Sysco Rubbed Thyme [Dried Thyme.] |