The University of St Andrews Catered Halls Menu
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Cauliflower cheese pasta


This wonderful family dish of cauliflower cheese with seeds and pasta is a cross between the eternally popular cauliflower cheese and macaroni cheese. Please note, this dish is suitable for vegetarian diet. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
2049kJ
490kcal
24.4%
Fat
16g
22.61%
Saturates
7.4g
36.8%
Sugars
14g
15.53%
Salt
1.2g
20%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 601kJ / 144kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 601kJ
144kcal
2049kJ
490kcal
24.4%
Fat 4.6g 16g 22.61%
of which Saturates 2.2g 7.4g 36.8%
Carbohydrate 18g 63g 24.2%
of which Sugars 4.1g 14g 15.53%
Fibre 1g 4g 14.07%
Protein 6g 22g 43.68%
Salt 0.35g 1.2g 20%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Cauliflower [Cauliflower 100%], Tap Water, Osprio Italia Scut Macaroni SCO [Durum WHEAT semolina], Leeks kg [Leek 100%], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Parsley Flat Bunch [Parsley 100%], Panko Breadcrumbs [WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Sugar, Salt, Acid (270), Flour Treatment Agent (E300).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Sunflower Seeds, Sysco Pumpkin Seeds [Pumpkin Seed.], Greens Chopped Garlic [Garlic (100%)], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Greens Chopped Garlic [Garlic (100%)], Sysco Ground White Pepper [White Pepper.], Sysco Rubbed Thyme [Dried Thyme.]