The University of St Andrews Catered Halls Menu
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Smoked hot dog sausage with sauteed onions


Coarse cut, light oak smoked pork sausages with 83% meat content, from Red Tractor-assured farms. Please note - suitable for lactose free diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1660kJ
397kcal
19.77%
Fat
21g
29.44%
Saturates
6.6g
33.05%
Sugars
5.5g
6.16%
Salt
1.7g
27.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 794kJ / 190kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 794kJ
190kcal
1660kJ
397kcal
19.77%
Fat 9.9g 21g 29.44%
of which Saturates 3.2g 6.6g 33.05%
Carbohydrate 13g 28g 10.81%
of which Sugars 2.7g 5.5g 6.16%
Fibre 3g 6g 19.6%
Protein 10g 22g 43.66%
Salt 0.79g 1.7g 27.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
PM Smoked Hot Dog Sausages [Pork (83%)(Pork), Water, Rusk(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Ammonium Hydrogen Carbonate), Potato Starch, Salt, Beef Collagen Sausage Casing(Colour(Annatto Bixin, Caramelised Sugar)), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Spices(Pepper, Paprika, Chilli, Fennel Seed), Stabiliser(Pentasodium Triphosphate), Onion Powder, Garlic Powder, Acidity Regulator(Citric Acid), Preservative(Sodium Nitrite), Flavouring(Garlic Extract).], Onions Large Kg [Onion 100%], La Boulangerie 6.5" Hot Dog Rolls [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers(Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative(Calcium Propionate), Flour Treatment Agent(Ascorbic Acid).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]