Mushroom and tarragon GF rigate carbonara

Mixed mushrooms, sautéed with onion, and garlic, tossed with gluten free rigate pasta in plant based tarragon sauce,

Each Ptn contains

Energy

1246kJ
298kcal

14.83%

Fat

5.4g

7.71%

Saturates

0.9g

4.4%

Sugars

3.0g

3.31%

Salt

0.73g

12.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 409kJ / 98kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	409kJ 98kcal	1246kJ 298kcal	14.83%
Fat	1.8g	5.4g	7.71%
of which Saturates	0.3g	0.9g	4.4%
Carbohydrate	17g	51g	19.75%
of which Sugars	1.0g	3.0g	3.31%
Fibre	1g	2g	8.17%
Protein	3g	10g	20.42%
Salt	0.24g	0.73g	12.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Alpro Soya Wholebean Unsweetened [Water, Hulled soya beans (8.7%), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Stabiliser (Gellan gum), Sea salt, Potassium iodide, Vitamins (B2, B12, D2)], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Mushrooms Punnet 1.36Kg [Mushroom 100%], Chestnut Mushrooms Kg [Mushroom 100%], Onions Large Kg [Onion 100%], Brakes Cornflour [Maize Starch.], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], M/Gold Engevita Nutri Yeast Flake [Dried Inactive Yeast], Tarragon packet 50g [Tarragon 100%], Parsley Flat Bunch [Parsley 100%]