Mushroom and tarragon GF rigate carbonara

Mixed mushrooms, sautéed with onion, and garlic, tossed with gluten free rigate pasta in plant based tarragon sauce,

Each Ptn contains

Energy

1356kJ
324kcal

16.15%

Fat

6.3g

8.93%

Saturates

0.9g

4.4%

Sugars

5.8g

6.43%

Salt

0.69g

11.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 446kJ / 107kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	446kJ 107kcal	1356kJ 324kcal	16.15%
Fat	2.1g	6.3g	8.93%
of which Saturates	0.3g	0.9g	4.4%
Carbohydrate	19g	57g	21.88%
of which Sugars	1.9g	5.8g	6.43%
Fibre	1g	3g	9.87%
Protein	3g	9g	18.26%
Salt	0.23g	0.69g	11.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Brose Oat Drink Barista Style [Scottish Water, Gluten Free OATS (10%), Scottish Cold-Pressed Rapeseed Oil, Calcium Carbonate, Dipotassium Phosphate, Gellan Gum, Sea Salt.], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Mushrooms kg [Mushroom 100%], Chestnut Mushrooms Kg [Mushroom 100%], Onions Large Kg [Onion 100%], Brakes Cornflour [Maize Starch.], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, M/Gold Engevita Nutri Yeast Flake [Dried Inactive Yeast], Tarragon packet 50g [Tarragon 100%], Parsley Flat Bunch [Parsley 100%]