The University of St Andrews Catered Halls Menu
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Smoked hot dog saugage with sauteed onions (GF)


Lightly oak smoked pork hot dog sausage from Red Tractor-assured farms, served with sautéed onions and Gluten free bun.


Each Ptn contains
Energy
1810kJ
433kcal
21.55%
Fat
25g
35.3%
Saturates
8.4g
42.2%
Sugars
5.6g
6.23%
Salt
1.8g
30%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 854kJ / 204kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 854kJ
204kcal
1810kJ
433kcal
21.55%
Fat 12g 25g 35.3%
of which Saturates 4.0g 8.4g 42.2%
Carbohydrate 15g 32g 12.15%
of which Sugars 2.6g 5.6g 6.23%
Fibre 3g 5g 17.73%
Protein 9g 19g 37.8%
Salt 0.85g 1.8g 30%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
PM Smoked Hot Dog Sausages [Ingredients:  Pork (83%) , Water, Rice Flour, Potato Starch, Salt, Colour(Annatto Bixin, Caramelised Sugar), Mixed Spice, Stabiliser(Pentasodium Triphosphate), Onion, Garlic, White Pepper, Paprika, Preservative(Sodium Nitrite), Chilli, Acidity Regulator(Citric Acid), Fennel, Garlic Extract. Beef Collagen Sausage Casing ( Colour Cochineal).], Onions Large Kg [Onion 100%], Schar Gluten Free PB Ciabatta Rolls [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]