Jam and coconut GF sponge

Classic British dessert that combines a light and fluffy sponge cake with sweet jam and desiccated coconut.

Each Ptn contains

Energy

1753kJ
419kcal

20.87%

Fat

22g

31.01%

Saturates

9.2g

45.8%

Sugars

33g

36.82%

Salt

0.36g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1587kJ / 379kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1587kJ 379kcal	1753kJ 419kcal	20.87%
Fat	20g	22g	31.01%
of which Saturates	8.3g	9.2g	45.8%
Carbohydrate	47g	52g	19.96%
of which Sugars	30g	33g	36.82%
Fibre	1g	1g	1.97%
Protein	4g	4g	8.18%
Salt	0.33g	0.36g	6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt, emulsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Brakes Caster Sugar [sugar], Free Range Eggs 1x12 (Blyths) [Egg], Jam Bothy Strawberry Jam [Strawberries, Sugar, Pectin, Citric Acid.], Brakes Desiccated Coconut [Coconut, Preservative(Sodium Metabisulphite).]