The University of St Andrews Catered Halls Menu
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Sautéed courgettes and peppers


Each Ptn contains
Energy
227kJ
54kcal
2.7%
Fat
3.2g
4.63%
Saturates
0.3g
1.35%
Sugars
4.0g
4.4%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 230kJ / 55kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 230kJ
55kcal
227kJ
54kcal
2.7%
Fat 3.3g 3.2g 4.63%
of which Saturates 0.3g 0.3g 1.35%
Carbohydrate 4g 4g 1.61%
of which Sugars 4.0g 4.0g 4.4%
Fibre 2g 2g 5.5%
Protein 1g 1g 2.54%
Salt 0.30g 0.30g 5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Courgettes [Courgette 100%], Peppers Mixed Kg [Pepper 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Table Salt [Salt, Anti-caking Agent E535.], Sysco Ground White Pepper [White Pepper.]