The University of St Andrews Catered Halls Menu
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Mushroom and tarragon penne carbonara


Mixed mushrooms, sautéed with onion, and garlic, tossed with penne pasta in plant based tarragon sauce,


Each Ptn contains
Energy
1241kJ
297kcal
14.78%
Fat
5.4g
7.64%
Saturates
0.9g
4.4%
Sugars
4.7g
5.22%
Salt
0.73g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 408kJ / 97kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 408kJ
97kcal
1241kJ
297kcal
14.78%
Fat 1.8g 5.4g 7.64%
of which Saturates 0.3g 0.9g 4.4%
Carbohydrate 16g 48g 18.47%
of which Sugars 1.5g 4.7g 5.22%
Fibre 1g 3g 9.9%
Protein 4g 13g 26.14%
Salt 0.24g 0.73g 12.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Alpro Soya Wholebean Unsweetened [Water, Hulled soya beans (8.7%), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Stabiliser (Gellan gum), Sea salt, Potassium iodide, Vitamins (B2, B12, D2)], Osprio Penne [Durum WHEAT semolina], Mushrooms Punnet 1.36Kg [Mushroom 100%], Chestnut Mushrooms Kg [Mushroom 100%], Onions Large Kg [Onion 100%], Brakes Cornflour [Maize Starch.], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], M/Gold Engevita Nutri Yeast Flake [Dried Inactive Yeast], Tarragon packet 50g [Tarragon 100%], Parsley Flat Bunch [Parsley 100%]