Mushroom and tarragon penne carbonara
Mixed mushrooms, sautéed with onion, and garlic, tossed with penne pasta in plant based tarragon sauce,
Each Ptn contains
Energy
1352kJ
323kcal
323kcal
16.09%
Fat
6.2g
8.84%
Saturates
0.9g
4.4%
Sugars
7.5g
8.34%
Salt
0.69g
11.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 444kJ / 106kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 444kJ 106kcal |
1352kJ 323kcal |
16.09% | |
| Fat | 2.0g | 6.2g | 8.84% | |
| of which Saturates | 0.3g | 0.9g | 4.4% | |
| Carbohydrate | 18g | 54g | 20.6% | |
| of which Sugars | 2.5g | 7.5g | 8.34% | |
| Fibre | 1g | 3g | 11.6% | |
| Protein | 4g | 12g | 24% | |
| Salt | 0.23g | 0.69g | 11.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Brose Oat Drink Barista Style [Scottish Water, Gluten Free OATS (10%), Scottish Cold-Pressed Rapeseed Oil, Calcium Carbonate, Dipotassium Phosphate, Gellan Gum, Sea Salt.], Osprio Penne [Durum WHEAT semolina], Mushrooms kg [Mushroom 100%], Chestnut Mushrooms Kg [Mushroom 100%], Onions Large Kg [Onion 100%], Brakes Cornflour [Maize Starch.], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, M/Gold Engevita Nutri Yeast Flake [Dried Inactive Yeast], Tarragon packet 50g [Tarragon 100%], Parsley Flat Bunch [Parsley 100%] |