The University of St Andrews Catered Halls Menu
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Mushroom and tarragon penne carbonara


Mixed mushrooms, sautéed with onion, and garlic, tossed with penne pasta in plant based tarragon sauce,


Each Ptn contains
Energy
1352kJ
323kcal
16.09%
Fat
6.2g
8.84%
Saturates
0.9g
4.4%
Sugars
7.5g
8.34%
Salt
0.69g
11.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 444kJ / 106kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 444kJ
106kcal
1352kJ
323kcal
16.09%
Fat 2.0g 6.2g 8.84%
of which Saturates 0.3g 0.9g 4.4%
Carbohydrate 18g 54g 20.6%
of which Sugars 2.5g 7.5g 8.34%
Fibre 1g 3g 11.6%
Protein 4g 12g 24%
Salt 0.23g 0.69g 11.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Brose Oat Drink Barista Style [Scottish Water, Gluten Free OATS (10%), Scottish Cold-Pressed Rapeseed Oil, Calcium Carbonate, Dipotassium Phosphate, Gellan Gum, Sea Salt.], Osprio Penne [Durum WHEAT semolina], Mushrooms kg [Mushroom 100%], Chestnut Mushrooms Kg [Mushroom 100%], Onions Large Kg [Onion 100%], Brakes Cornflour [Maize Starch.], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, M/Gold Engevita Nutri Yeast Flake [Dried Inactive Yeast], Tarragon packet 50g [Tarragon 100%], Parsley Flat Bunch [Parsley 100%]