Buttermilk quorn vegan burger

Vegan savory flavour fillets, made with mycoprotein, in a vegan buttermilk flavour coating Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Each Ptn contains

Energy

1452kJ
347kcal

17.29%

Fat

11g

16.33%

Saturates

2.0g

10%

Sugars

6.1g

6.76%

Salt

1.6g

27.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 553kJ / 132kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	553kJ 132kcal	1452kJ 347kcal	17.29%
Fat	4.4g	11g	16.33%
of which Saturates	0.8g	2.0g	10%
Carbohydrate	15g	40g	15.44%
of which Sugars	2.3g	6.1g	6.76%
Fibre	4g	10g	33.17%
Protein	6g	17g	33.32%
Salt	0.62g	1.6g	27.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Quorn Vegan Buttermilk Style Burger [Mycoprotein (61%), Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Water, Natural Flavourings, WHEAT Starch, Rapeseed Oil, Pea Fibre, Potato Protein, Pea Protein, Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt], Salt, Spices (Black Pepper, Smoked Paprika Powder, Fennel), Maize Starch, WHEAT Gluten, Dried Yeast, Garlic Powder, Onion Powder, Stabiliser: Carrageenan; Spice Extract (Black Pepper, Capsicum, Turmeric), Herbs (Oregano, Thyme), Herb Extract (Oregano, Thyme, Origanum Oil), Yeast Extract.], Plum Tomatoes [Tomato 100%], Lettuce Little Gem [Lettuce 100%], Brake 4 Unseeded Baps [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).]