Quorn vegan buttermilk style burger

Vegan savoury flavour fillet, made with mycoprotein, in a vegan buttermilk flavour coating.

Each Ptn contains

Energy

1440kJ
344kcal

17.14%

Fat

12g

16.47%

Saturates

1.6g

Sugars

6.9g

7.64%

Salt

1.3g

21.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 549kJ / 131kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	549kJ 131kcal	1440kJ 344kcal	17.14%
Fat	4.4g	12g	16.47%
of which Saturates	0.6g	1.6g	8%
Carbohydrate	15g	38g	14.71%
of which Sugars	2.6g	6.9g	7.64%
Fibre	3g	9g	29.83%
Protein	7g	19g	37.32%
Salt	0.49g	1.3g	21.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Quorn Vegan Buttermilk Style Burger [Mycoprotein (61%), [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wheat Starch, Rapeseed Oil, Natural Flavouring, Pea Fibre, Potato Protein, Pea Protein, Salt, Spices (Black Pepper, Smoked Paprika, Fennel), Maize Starch, Wheat Gluten, Dried Yeast, Garlic Powder, Onion Powder, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate; Yeast, Spice Extract (Black Pepper, Capsicum, Turmeric), Herbs (Oregano, Thyme), Herb Extracts (Oregano, Thyme, Origanum Oil), Yeast Extract. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Plum Tomatoes [Tomato 100%], Lettuce Little Gem [Lettuce 100%], Brake 4 Unseeded Baps [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).]