Butternut squash, spinach and sage risotto

Risotto originates in Northern Italy consisting of rice cooked in broth until creamy. We have loaded this heaps of roasted butternut squash, spinach and sage. Vegetarian Parmesan-style cheese is offered on the side. Please note, this dish is suitable for vegetarian, plant-based and gluten-free diets.

Each Ptn contains

Energy

1205kJ
288kcal

14.35%

Fat

4.7g

6.69%

Saturates

0.8g

4.05%

Sugars

8.3g

9.23%

Salt

1.5g

25.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 299kJ / 71kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	299kJ 71kcal	1205kJ 288kcal	14.35%
Fat	1.2g	4.7g	6.69%
of which Saturates	0.2g	0.8g	4.05%
Carbohydrate	13g	52g	20.1%
of which Sugars	2.1g	8.3g	9.23%
Fibre	1g	4g	13.43%
Protein	2g	7g	14.14%
Salt	0.37g	1.5g	25.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Butter Nut Squash Kg [Butternut Squash 100%], Riso Gallo Arborio Risotto Rice [Arborio White Rice from sustainable agriculture], Brakes Whole Leaf Spinach Portions [Spinach], Onions Large Kg [Onion 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Sage packet 50g [Sage 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]