The University of St Andrews Catered Halls Menu
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Curried cauliflower soup


Smooth cauliflower soup flavoured with madras curry powder, garam masala, and vegetable stock.


Each Ptn contains
Energy
344kJ
82kcal
4.1%
Fat
0.8g
1.17%
Saturates
0.2g
0.75%
Sugars
5.4g
6.02%
Salt
1.2g
19.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 129kJ / 31kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 129kJ
31kcal
344kJ
82kcal
4.1%
Fat <0.5g 0.8g 1.17%
of which Saturates <0.1g 0.2g 0.75%
Carbohydrate 5g 13g 4.95%
of which Sugars 2.0g 5.4g 6.02%
Fibre 1g 3g 11.63%
Protein 2g 4g 8.2%
Salt 0.43g 1.2g 19.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cauliflower [Cauliflower 100%], Tap Water, Onions Large Kg [Onion 100%], Potatoes Rooster Kg [Potato 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Coriander [Coriander 100%], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Sysco Madras Curry Powder [Coriander (40%), Turmeric (22%), Rice Flour, Fenugreek (5%), Ginger, Salt(Salt, Anticaking Agent(Sodium Ferrocyanide)), Cumin, Black Pepper, Paprika, Colour(Paprika Extract), Nutmeg, Fennel.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]