Roasted corn on the cob
Tender, sweet corn on the cob, roasted in parsley and black pepper butter.
Each Ptn contains
Energy
568kJ
136kcal
136kcal
6.76%
Fat
9.0g
12.8%
Saturates
3.2g
15.75%
Sugars
1.4g
1.53%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 470kJ / 112kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 470kJ 112kcal |
568kJ 136kcal |
6.76% | |
| Fat | 7.4g | 9.0g | 12.8% | |
| of which Saturates | 2.6g | 3.2g | 15.75% | |
| Carbohydrate | 9g | 11g | 4.18% | |
| of which Sugars | 1.1g | 1.4g | 1.53% | |
| Fibre | 1g | 1g | 4.57% | |
| Protein | 2g | 2g | 4.68% | |
| Salt | 0.03g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sweetcorn 12 Cut Corn Cobs [Sweetcorn (Maize)], Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt, emulsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Parsley Flat Bunch [Parsley 100%], Sysco Cracked Black Pepper [Black Pepper.] |