The University of St Andrews Catered Halls Menu
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Roasted corn on the cob


Tender, sweet corn on the cob, roasted in parsley and black pepper butter.


Each Ptn contains
Energy
568kJ
136kcal
6.76%
Fat
9.0g
12.8%
Saturates
3.6g
17.85%
Sugars
1.4g
1.53%
Salt
0.12g
2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 470kJ / 112kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 470kJ
112kcal
568kJ
136kcal
6.76%
Fat 7.4g 9.0g 12.8%
of which Saturates 3.0g 3.6g 17.85%
Carbohydrate 9g 11g 4.18%
of which Sugars 1.1g 1.4g 1.53%
Fibre 1g 1g 4.57%
Protein 2g 2g 4.68%
Salt 0.10g 0.12g 2%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweetcorn 12 Cut Corn Cobs [Sweetcorn (Maize)], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Parsley Flat Bunch [Parsley 100%], Sysco Cracked Black Pepper [Black Pepper.]