The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Lime and coriander couscous


Grains of durum wheat couscous, steamed in fresh lime, coriander, and vegetable stock.


Each Ptn contains
Energy
847kJ
203kcal
10.09%
Fat
3.6g
5.07%
Saturates
0.3g
1.7%
Sugars
1.9g
2.14%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 754kJ / 180kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 754kJ
180kcal
847kJ
203kcal
10.09%
Fat 3.2g 3.6g 5.07%
of which Saturates 0.3g 0.3g 1.7%
Carbohydrate 31g 35g 13.37%
of which Sugars 1.7g 1.9g 2.14%
Fibre 2g 2g 7.2%
Protein 6g 7g 13.62%
Salt 0.53g 0.60g 10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Couscous [Durum Wheat Semolina.], Tap Water, Limes [Limes 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Coriander [Coriander 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]