The University of St Andrews Catered Halls Menu
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Beef lasagne


Italian classic, lasagne pasta sheets layered between rich Bolognese and bechamel sauces, topped with Parmesan and mozzarella cheeses and oven-baked.


Each Ptn contains
Energy
2113kJ
505kcal
25.15%
Fat
18g
25.3%
Saturates
8.4g
42%
Sugars
17g
19.39%
Salt
1.2g
19.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 475kJ / 114kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 475kJ
114kcal
2113kJ
505kcal
25.15%
Fat 4.0g 18g 25.3%
of which Saturates 1.9g 8.4g 42%
Carbohydrate 11g 48g 18.3%
of which Sugars 3.9g 17g 19.39%
Fibre 1g 3g 10.37%
Protein 8g 37g 73.48%
Salt 0.27g 1.2g 19.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Steak Mince [Beef 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Tap Water, Onions Large Kg [Onion 100%], Valdigrano Lasagne [Durum WHEAT semolina], Sysco Classic Tomato Paste [Tomatoes.], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Darta Chopped Garlic [Garlic (100%)], Granarolo Grated Italian Hard cheese [MILK, salt, microbial rennet.], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Caster Sugar [sugar], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Ground White Pepper [White Pepper.]