The University of St Andrews Catered Halls Menu
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BBQ Pulled pork, canelllini, borlotti bean and pineapple salsa GF tacos



Each Ptn contains
Energy
2796kJ
668kcal
33.29%
Fat
37g
52.93%
Saturates
11g
55.5%
Sugars
16g
18.23%
Salt
2.5g
42.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 966kJ / 231kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 966kJ
231kcal
2796kJ
668kcal
33.29%
Fat 13g 37g 52.93%
of which Saturates 3.8g 11g 55.5%
Carbohydrate 14g 40g 15.32%
of which Sugars 5.7g 16g 18.23%
Fibre 2g 6g 20.07%
Protein 15g 42g 84.24%
Salt 0.88g 2.5g 42.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Shoulder Boned and Rolled 3 Kg Joint Size [Pork 100%], Fontinella Pineapple Slice Juice 8pcs 1x825g [Pineapple Slices, Pineapple Juice /Pineapple Juice from concentrate (Depending on the supplier), Acidity Regulator: Citric Acid.], Hudsons BBQ Sauce [Water, Glucose-Fructose Syrup, Tomato Paste, Modified Maize Starch, Acidity Regulator(Acetic Acid, Citric Acid), Caramelised Sugar Syrup, BBQ Spice blend(Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne Pepper), Preservative(Potassium Sorbate), Salt, Smoke Flavouring, Flavouring, Sweetener(Sodium Saccharin).], Brakes Borlotti Beans In Water 1 x 800g [Borlotti Beans (60%) (Origin: Non-EU/Non UK) , Water, Antioxidant(Ascorbic Acid).], Cannellini Beans in Water [Cannellini Beans, Water, Antioxidant(Ascorbic Acid).], Onions Red Salad [Onion 100%], El Paso Taco Shells [Corn flour, high oleic sunflower oil (25%).], Global Hacienda Frozen Diced Garlic, Brakes Cajun Seasoning [Salt, Chilli (21%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Paprika Extract, Silicon Dioxide, Sage, Pimento.], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Sysco Smoked Paprika [Smoked Paprika.], Coriander [Coriander 100%], Chef William Table Salt [Salt, Anti-caking Agent E535.]