Hot smoked salmon, asparagus, and cheddar quiche
Shortcrust pastry baked with savoury egg filling with flaked hot smoked salmon, asparagus, and cheddar cheese.
Each Ptn contains
Energy
2894kJ
692kcal
692kcal
34.45%
Fat
49g
70%
Saturates
28g
137.55%
Sugars
5.0g
5.58%
Salt
2.8g
46.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 983kJ / 235kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 983kJ 235kcal |
2894kJ 692kcal |
34.45% | |
Fat | 17g | 49g | 70% | |
of which Saturates | 9.3g | 28g | 137.55% | |
Carbohydrate | 12g | 35g | 13.53% | |
of which Sugars | 1.7g | 5.0g | 5.58% | |
Fibre | 1g | 2g | 7.47% | |
Protein | 9g | 26g | 52.12% | |
Salt | 0.94g | 2.8g | 46.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Jus-Rol Shortcrust Pastry Block [WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), lemon juice.], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Semi Skimmed Milk [Milk.], Kerrymaid UHT Whipping Cream [Reconstituted Skimmed MILK, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E332, E435), Salt, Colour (Beta Carotene).], Salmon Smoked Hot Side approx 1Kg [SALMON, Salt, Natural Oak Wood Smoke], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Asparagus pack size 250g [Asparagus 100%], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |