The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Hot smoked salmon, asparagus, and cheddar quiche


Shortcrust pastry baked with savoury egg filling with flaked hot smoked salmon, asparagus, and cheddar cheese.


Each Ptn contains
Energy
2867kJ
685kcal
34.13%
Fat
48g
69.24%
Saturates
27g
137.35%
Sugars
4.8g
5.37%
Salt
2.8g
46%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 974kJ / 233kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 974kJ
233kcal
2867kJ
685kcal
34.13%
Fat 16g 48g 69.24%
of which Saturates 9.3g 27g 137.35%
Carbohydrate 12g 35g 13.42%
of which Sugars 1.6g 4.8g 5.37%
Fibre 1g 2g 7.47%
Protein 9g 26g 52.22%
Salt 0.94g 2.8g 46%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Jus-Rol Shortcrust Pastry Block [WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), lemon juice.], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Semi Skimmed Milk [Ingredients List:  Milk.], Kerrymaid UHT Whipping Cream [Reconstituted Skimmed MILK, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E332, E435), Salt, Colour (Beta Carotene).], Salmon Smoked Hot Side approx 1Kg [SALMON, Salt, Natural Oak Wood Smoke], Brakes Grated Mat Colour Cheddar [Cheddar Cheese (milk) (98%) contains Colour (beta-carotene), anti-caking agent (potato starch).], Asparagus pack size 250g [Asparagus 100%], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]