The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Hot smoked salmon, asparagus, and cheddar quiche


Shortcrust pastry baked with savoury egg filling with flaked hot smoked salmon, asparagus, and cheddar cheese.


Each Ptn contains
Energy
2894kJ
692kcal
34.45%
Fat
49g
70%
Saturates
28g
137.55%
Sugars
5.0g
5.58%
Salt
2.8g
46.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 983kJ / 235kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 983kJ
235kcal
2894kJ
692kcal
34.45%
Fat 17g 49g 70%
of which Saturates 9.3g 28g 137.55%
Carbohydrate 12g 35g 13.53%
of which Sugars 1.7g 5.0g 5.58%
Fibre 1g 2g 7.47%
Protein 9g 26g 52.12%
Salt 0.94g 2.8g 46.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Jus-Rol Shortcrust Pastry Block [WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), lemon juice.], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Semi Skimmed Milk [Milk.], Kerrymaid UHT Whipping Cream [Reconstituted Skimmed MILK, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E332, E435), Salt, Colour (Beta Carotene).], Salmon Smoked Hot Side approx 1Kg [SALMON, Salt, Natural Oak Wood Smoke], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Asparagus pack size 250g [Asparagus 100%], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]