Gooey flapjack

A soft, chewy gluten free oat bar baked with golden syrup and butter for a rich, sweet flavour and a deliciously gooey texture.

Each Ptn contains

Energy

1243kJ
297kcal

14.79%

Fat

14g

19.36%

Saturates

4.9g

24.25%

Sugars

20g

21.69%

Salt

0.14g

2.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1807kJ / 432kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1807kJ 432kcal	1243kJ 297kcal	14.79%
Fat	20g	14g	19.36%
of which Saturates	7.1g	4.9g	24.25%
Carbohydrate	60g	41g	15.94%
of which Sugars	28g	20g	21.69%
Fibre	4g	3g	9.6%
Protein	6g	4g	7.72%
Salt	0.20g	0.14g	2.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Glebe Farm Porridge Oats GF [Gluten Free OATS], Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt, emulsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Tate & Lyle Light Brown Soft Sugar [Cane Sugar]