The University of St Andrews Catered Halls Menu
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Roasted aubergine with spiced quinoa


Half aubergine, roasted with garlic and pomace oil, topped with spiced quinoa.


Each Ptn contains
Energy
1435kJ
343kcal
17.09%
Fat
9.2g
13.17%
Saturates
1.4g
6.8%
Sugars
12g
13.49%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 337kJ / 81kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 337kJ
81kcal
1435kJ
343kcal
17.09%
Fat 2.2g 9.2g 13.17%
of which Saturates 0.3g 1.4g 6.8%
Carbohydrate 11g 46g 17.86%
of which Sugars 2.8g 12g 13.49%
Fibre 3g 13g 43.3%
Protein 3g 12g 24.66%
Salt 0.27g 1.2g 19.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Aubergines [Aubergine 100%], Tap Water, White Quinoa [White Quinoa.], Peppers Mixed [Pepper 100%], Onions Red Salad [Onion 100%], Spring Onions [Spring Onion 100%], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Coriander [Coriander 100%], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Curry spice base [S/Woods Mild Curry Powder [Coriander, Turmeric (24%), Cumin Powder (7%), Salt, Rice Flour, Fenugreek (7%), Mustard Powder (7%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Sysco Paprika [Ground Paprika.], Sysco Cracked Black Pepper [Black Pepper.]], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]