Roasted aubergine with spiced quinoa
Half aubergine, roasted with garlic and pomace oil, topped with spiced quinoa.
Each Ptn contains
Energy
1435kJ
343kcal
343kcal
17.09%
Fat
9.2g
13.17%
Saturates
1.4g
6.8%
Sugars
12g
13.49%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 337kJ / 81kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 337kJ 81kcal |
1435kJ 343kcal |
17.09% | |
Fat | 2.2g | 9.2g | 13.17% | |
of which Saturates | 0.3g | 1.4g | 6.8% | |
Carbohydrate | 11g | 46g | 17.86% | |
of which Sugars | 2.8g | 12g | 13.49% | |
Fibre | 3g | 13g | 43.3% | |
Protein | 3g | 12g | 24.66% | |
Salt | 0.27g | 1.2g | 19.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Aubergines [Aubergine 100%], Tap Water, White Quinoa [White Quinoa.], Peppers Mixed [Pepper 100%], Onions Red Salad [Onion 100%], Spring Onions [Spring Onion 100%], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Coriander [Coriander 100%], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Curry spice base [S/Woods Mild Curry Powder [Coriander, Turmeric (24%), Cumin Powder (7%), Salt, Rice Flour, Fenugreek (7%), Mustard Powder (7%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Sysco Paprika [Ground Paprika.], Sysco Cracked Black Pepper [Black Pepper.]], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |