Sticky toffee vegan pudding

This vegan sticky toffee pudding is just like the classic British dessert but without dairy, eggs and its gluten free !

Each Ptn contains

Energy

2248kJ
537kcal

26.77%

Fat

28g

40.57%

Saturates

15g

73.3%

Sugars

44g

48.73%

Salt

0.57g

9.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1395kJ / 333kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1395kJ 333kcal	2248kJ 537kcal	26.77%
Fat	18g	28g	40.57%
of which Saturates	9.1g	15g	73.3%
Carbohydrate	41g	67g	25.65%
of which Sugars	27g	44g	48.73%
Fibre	1g	2g	5.8%
Protein	2g	3g	6.18%
Salt	0.35g	0.57g	9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brose Oat Drink Barista Style [Scottish Water, Gluten Free OATS (10%), Scottish Cold-Pressed Rapeseed Oil, Calcium Carbonate, Dipotassium Phosphate, Gellan Gum, Sea Salt.], Macphie Plant Based Crm Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Polyglycerol esters of fatty acids), Maltodextrin, Stabilisers (Hydroxpropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-carotene).], Brakes Chopped Dates [Dates (95%), Rice Flour.], GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt, emulsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Tate & Lyle Light Brown Soft Sugar [Cane Sugar], Tae & Lyle Dark Brown Soft Sugar [Cane sugar, Cane molasses.], Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt, emulsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Dr Oetker Prof Baking Powder GF [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Chef William Cooking Salt [Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide)).]