The University of St Andrews Catered Halls Menu
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Sweet potato with bean salsa


Stuffed sweet potato with bean salsa garnished with freshly chopped coriander and spring onions .


Each Ptn contains
Energy
1043kJ
249kcal
12.42%
Fat
5.4g
7.64%
Saturates
0.5g
2.4%
Sugars
9.8g
10.93%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 424kJ / 101kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 424kJ
101kcal
1043kJ
249kcal
12.42%
Fat 2.2g 5.4g 7.64%
of which Saturates 0.2g 0.5g 2.4%
Carbohydrate 16g 38g 14.77%
of which Sugars 4.0g 9.8g 10.93%
Fibre 4g 9g 31.33%
Protein 3g 7g 14.3%
Salt 0.30g 0.75g 12.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweet Potatoes [Potato 100%], Sysco Cls Kidney Beans in Water [Red Kidney Beans (60%)(Origin:Non-EU/Non-UK), Water, Firming Agent(Calcium Chloride).], Onions Large Kg [Onion 100%], Sysco Salsa [Tomatoes (41%), Water, Onion (8%), Mixed Peppers (8%), Tomato Puree (7%), Spirit Vinegar, Sugar, Modified Maize Starch, Green JalapeƱo Chilli, Salt, Dried Garlic, Dried Chillies, Coriander.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Spring Onions [Spring Onion 100%], Coriander [Coriander 100%], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Sysco Mild Chilli Powder [Paprika, Chilli Powder (20%).], Chef William Table Salt [Salt, Anti-caking Agent E535.]