The University of St Andrews Catered Halls Menu
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Sweet potato with bean salsa


Stuffed sweet potato with bean salsa and topped with guacamole and garnished with freshly chopped coriander and spring onions .


Each Ptn contains
Energy
1041kJ
249kcal
12.39%
Fat
5.4g
7.64%
Saturates
0.6g
2.75%
Sugars
10g
11.48%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 423kJ / 101kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 423kJ
101kcal
1041kJ
249kcal
12.39%
Fat 2.2g 5.4g 7.64%
of which Saturates 0.2g 0.6g 2.75%
Carbohydrate 16g 39g 15.09%
of which Sugars 4.2g 10g 11.48%
Fibre 4g 9g 31.4%
Protein 3g 7g 14.42%
Salt 0.30g 0.75g 12.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweet Potatoes [Potato 100%], Brakes Red Kidney Beans in Water [Red Kidney Beans, Water, Firming Agent: Calcium chloride.], Onions Large Kg [Onion 100%], Sysco Salsa [Tomatoes (41%), water, onion (8%), mixed peppers (8%), tomato purée (7%), spirit vinegar, sugar, modified maize starch, green jalapeño peppers, salt, dried garlic, dried chillies, coriander.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Spring Onions [Spring Onion 100%], Coriander [Coriander 100%], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Sysco Mild Chilli Powder [Paprika, Chilli Powder (20%).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]