Plant based gluten free margarita pizza
Gluten-free stone baked pizza, topped with ripened tomato and herb sauce, shredded plant based cheese.
Each Ptn contains
Energy
816kJ
195kcal
195kcal
9.72%
Fat
6.7g
9.59%
Saturates
3.6g
18.15%
Sugars
2.1g
2.29%
Salt
0.99g
16.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 813kJ / 194kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 813kJ 194kcal |
816kJ 195kcal |
9.72% | |
Fat | 6.7g | 6.7g | 9.59% | |
of which Saturates | 3.6g | 3.6g | 18.15% | |
Carbohydrate | 31g | 31g | 12.08% | |
of which Sugars | 2.1g | 2.1g | 2.29% | |
Fibre | 3g | 3g | 8.4% | |
Protein | 1g | 1g | 1.92% | |
Salt | 0.99g | 0.99g | 16.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
White Rabbt glutn free pzza bse 10" 1x15 [Flour blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Olive Pomace Oil, Salt, Yeast.], Tomato sauce halls 25/26 [Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Caster Sugar [sugar]], Sheese Mozzar Style Grated Vegan [Water, Coconut Oil (24%), Modified Potato Starch, Gluten Free Oat Fibre, Tricalcium Citrate, Maize Starch, Fructose, Salt, Natural Flavourings, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).] |