The University of St Andrews Catered Halls Menu
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Plant based gluten free margarita pizza


Gluten-free stone baked pizza, topped with ripened tomato and herb sauce, shredded plant based cheese.


Each Ptn contains
Energy
816kJ
195kcal
9.72%
Fat
6.7g
9.59%
Saturates
3.6g
18.15%
Sugars
2.1g
2.29%
Salt
0.99g
16.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 813kJ / 194kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 813kJ
194kcal
816kJ
195kcal
9.72%
Fat 6.7g 6.7g 9.59%
of which Saturates 3.6g 3.6g 18.15%
Carbohydrate 31g 31g 12.08%
of which Sugars 2.1g 2.1g 2.29%
Fibre 3g 3g 8.4%
Protein 1g 1g 1.92%
Salt 0.99g 0.99g 16.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Rabbt glutn free pzza bse 10" 1x15 [Flour blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Olive Pomace Oil, Salt, Yeast.], Tomato sauce halls 25/26 [Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Caster Sugar [sugar]], Sheese Mozzar Style Grated Vegan [Water, Coconut Oil (24%), Modified Potato Starch, Gluten Free Oat Fibre, Tricalcium Citrate, Maize Starch, Fructose, Salt, Natural Flavourings, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).]