The University of St Andrews Catered Halls Menu
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Tomato and basil soup


A lovely tomato soup with fresh basil.


Each Ptn contains
Energy
264kJ
63kcal
3.14%
Fat
1.2g
1.73%
Saturates
0.1g
0.55%
Sugars
8.1g
9.03%
Salt
0.88g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 133kJ / 32kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 133kJ
32kcal
264kJ
63kcal
3.14%
Fat 0.6g 1.2g 1.73%
of which Saturates <0.1g 0.1g 0.55%
Carbohydrate 5g 10g 3.75%
of which Sugars 4.1g 8.1g 9.03%
Fibre 1g 2g 7.4%
Protein 1g 2g 3.86%
Salt 0.44g 0.88g 14.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Carrots [Carrots 100%], Leeks kg [Leek 100%], Onions Large Kg [Onion 100%], Sysco Classic Tomato Paste [Tomatoes.], Brakes Caster Sugar [sugar], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Global Hacienda Frozen Diced Garlic, Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Basil [Basil 100%], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]