The University of St Andrews Catered Halls Menu
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Baked beans in tomato sauce


Haricot beans in reduced sugar and salt tomato sauce. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.


Each Ptn contains
Energy
427kJ
102kcal
5.08%
Fat
<0.5g
0%
Saturates
0.1g
0.6%
Sugars
5.3g
5.87%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 356kJ / 85kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 356kJ
85kcal
427kJ
102kcal
5.08%
Fat <0.5g <0.5g 0%
of which Saturates <0.1g 0.1g 0.6%
Carbohydrate 13g 16g 6%
of which Sugars 4.4g 5.3g 5.87%
Fibre 4g 5g 16.4%
Protein 5g 6g 12.24%
Salt 0.45g 0.54g 9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Healthier Choices Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Flavouring, Paprika Powder.]