The University of St Andrews Catered Halls Menu
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Pulled pork stand 'n' stuff taco



Each Ptn contains
Energy
2594kJ
620kcal
30.88%
Fat
26g
36.79%
Saturates
7.6g
38.2%
Sugars
8.8g
9.8%
Salt
1.8g
29.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1015kJ / 242kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1015kJ
242kcal
2594kJ
620kcal
30.88%
Fat 10g 26g 36.79%
of which Saturates 3.0g 7.6g 38.2%
Carbohydrate 23g 60g 22.98%
of which Sugars 3.4g 8.8g 9.8%
Fibre 2g 6g 20.87%
Protein 13g 34g 68.68%
Salt 0.70g 1.8g 29.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Shoulder Boned and Rolled 3 Kg Joint Size [Pork 100%], Stand n Stuff Flour Tortillas [WHEAT flour, water, stabiliser (glycerol), vegetable oil (sunflower oil), raising agents (sodium bicarbonate, diphosphates, calcium phosphates), emulsifier (mono- and diglycerides of fatty acids), dextrose, salt], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Brakes Pineapple Slice Juice 8pcs 6x820g, Brakes Black Eye Beans [Black Eyed Beans, Water, Antioxidant(Ascorbic Acid).], Tilda Easy Cook Basmati & Wild [85% Parboiled Basmati Rice and 15% Scarified Wild Rice], Onions Red Salad [Onion 100%], Sysco Classic Tomato Paste [Tomatoes.], Greens Chopped Garlic [Garlic (100%)], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Brakes Cajun Seasoning [Salt,Chilli (21%),Black Pepper (5%),Garlic (5%),Thyme (5%),Oregano (5%),Rosemary (5%),Onion,Paprika,Paprika Extract,Silicon Dioxide,Sage,Pimento.], Sysco Smoked Paprika [Smoked Paprika.], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Coriander [Coriander 100%], Chef William Cooking Salt [Ingredients:Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]