The University of St Andrews Catered Halls Menu
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Sun dried tomato and goat's cheese penne pasta


Al dente penne pasta tubes mixed with chunks of sun dried tomatoes in a rich creamy tomato sauce.


Each Ptn contains
Energy
1516kJ
362kcal
18.05%
Fat
12g
16.51%
Saturates
4.0g
19.95%
Sugars
13g
14.09%
Salt
1.4g
23.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 581kJ / 139kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 581kJ
139kcal
1516kJ
362kcal
18.05%
Fat 4.4g 12g 16.51%
of which Saturates 1.5g 4.0g 19.95%
Carbohydrate 18g 48g 18.55%
of which Sugars 4.9g 13g 14.09%
Fibre 1g 4g 12.27%
Protein 5g 14g 27.08%
Salt 0.55g 1.4g 23.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Tap Water, Onions Large Kg [Onion 100%], Osprio Penne [Durum WHEAT semolina], Goats Cheese Log 1x1kg [Contains goat's MILK], Sunblaze Sundried Tomato In Veg Oil [Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Brake Crushed Chillies [Crushed Chillies.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]