Tomato and goat's cheese pasta

This tomato goat cheese pasta recipe is fresh. Goat cheese makes the tomato sauce deliciously creamy! Please note, this dish is suitable for vegetarian diets.

Each Ptn contains

Energy

1368kJ
327kcal

16.29%

Fat

9.9g

14.13%

Saturates

3.8g

19%

Sugars

9.4g

10.39%

Salt

0.84g

14%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 556kJ / 133kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	556kJ 133kcal	1368kJ 327kcal	16.29%
Fat	4.0g	9.9g	14.13%
of which Saturates	1.5g	3.8g	19%
Carbohydrate	18g	45g	17.27%
of which Sugars	3.8g	9.4g	10.39%
Fibre	1g	4g	12.27%
Protein	5g	13g	25%
Salt	0.34g	0.84g	14%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Tap Water, Onions Large Kg [Onion 100%], Osprio Penne [Durum WHEAT semolina], Goats Cheese Log 1x1kg [Contains goat's MILK], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Brake Crushed Chillies [Crushed Chillies.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]