The University of St Andrews Catered Halls Menu
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Steak cut chips


Deep-fried steak cut chips are made with 100% British potatoes. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.


Each Ptn contains
Energy
1276kJ
305kcal
15.19%
Fat
11g
15.71%
Saturates
4.4g
21.75%
Sugars
1.0g
1.11%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 622kJ / 149kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 622kJ
149kcal
1276kJ
305kcal
15.19%
Fat 5.4g 11g 15.71%
of which Saturates 2.1g 4.4g 21.75%
Carbohydrate 21g 44g 16.92%
of which Sugars <0.5g 1.0g 1.11%
Fibre 2g 5g 16.67%
Protein 2g 5g 10%
Salt 0.08g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco steakhouse chips [Potato (98%) (EU),Palm Oil.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]