The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Sweet potato and coconut soup


Sweet potato soup, finished with creamy coconut milk.


Each Ptn contains
Energy
1012kJ
242kcal
12.05%
Fat
9.7g
13.87%
Saturates
7.1g
35.45%
Sugars
8.7g
9.61%
Salt
1.5g
24.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 364kJ / 87kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 364kJ
87kcal
1012kJ
242kcal
12.05%
Fat 3.5g 9.7g 13.87%
of which Saturates 2.5g 7.1g 35.45%
Carbohydrate 11g 32g 12.16%
of which Sugars 3.1g 8.7g 9.61%
Fibre 2g 4g 14.43%
Protein 2g 4g 8.86%
Salt 0.54g 1.5g 24.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweet Potatoes [Potato 100%], Tap Water, Potatoes Rooster Kg [Potato 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Onions Large Kg [Onion 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]