The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Cheese and mushroom pizza


Each Ptn contains
Energy
1323kJ
316kcal
15.75%
Fat
12g
16.57%
Saturates
4.6g
22.8%
Sugars
2.5g
2.81%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 827kJ / 198kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 827kJ
198kcal
1323kJ
316kcal
15.75%
Fat 7.3g 12g 16.57%
of which Saturates 2.9g 4.6g 22.8%
Carbohydrate 23g 36g 13.9%
of which Sugars 1.6g 2.5g 2.81%
Fibre 2g 3g 11.4%
Protein 9g 14g 28.24%
Salt 0.64g 1.0g 17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SCO Quadrata Margherita Pizza [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, WHEAT Flour, Fibre, Salt, Mozzarella Cheese (MILK) (22%), Tomato Sauce (21%) (Concentrated Crushed Tomatoes, Acidity Regulator (Citric Acid), Water, Rapeseed Oil, Salt, Oregano, Garlic Granules)], Mushrooms kg [Mushroom 100%], Sysco Grated Mozzarella & Cheddar Cheese Mix [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).]