The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Vegetable lasagne


Each Ptn contains
Energy
958kJ
229kcal
11.41%
Fat
5.0g
7.1%
Saturates
2.9g
14.6%
Sugars
14g
15.27%
Salt
0.99g
16.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 281kJ / 67kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 281kJ
67kcal
958kJ
229kcal
11.41%
Fat 1.5g 5.0g 7.1%
of which Saturates 0.9g 2.9g 14.6%
Carbohydrate 9g 32g 12.22%
of which Sugars 4.0g 14g 15.27%
Fibre 1g 4g 12.4%
Protein 4g 12g 24.78%
Salt 0.29g 0.99g 16.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Courgettes 5 kg [Courgette 100%], Peppers Mixed Kg [Pepper 100%], Onions Red Salad [Onion 100%], Aubergines [Aubergine 100%], Mushrooms kg [Mushroom 100%], Valdigrano Lasagne [Durum WHEAT semolina], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Brakes Cornflour [Maize Starch.], Global Hacienda Frozen Diced Garlic, Basil packet 500g [Basil 100%], Granarolo Grated Italian Hard cheese [MILK, salt, microbial rennet.]