The University of St Andrews Catered Halls Menu
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Minced pea and fava bean protein, chickpea and lentils


A hearty plant-based dish featuring minced pea and fava bean protein, chickpeas, carrots with rich tomatoes and thyme. Comforting, wholesome, and full of flavour.


Each Ptn contains
Energy
1535kJ
367kcal
18.27%
Fat
4.6g
6.61%
Saturates
0.8g
4.15%
Sugars
9.9g
11.03%
Salt
1.1g
18.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 464kJ / 111kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 464kJ
111kcal
1535kJ
367kcal
18.27%
Fat 1.4g 4.6g 6.61%
of which Saturates 0.3g 0.8g 4.15%
Carbohydrate 12g 40g 15.23%
of which Sugars 3.0g 9.9g 11.03%
Fibre 4g 14g 45.8%
Protein 10g 34g 68.52%
Salt 0.34g 1.1g 18.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Eat Curious Dehydrated Mince [Textured Vegetable Protein: (pea protein concentrate, fava protein concentrate, salt).], Tap Water, Onions Large Kg [Onion 100%], Brakes Red Lentils, Carrots [Carrots 100%], Sysco Choice Garden Peas, Royal Crown Chick Peas in Water [Chickpeas (60%), Water.], Tap Water, Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Sysco Smoked Paprika [Smoked Paprika.], Sysco Rubbed Thyme [Dried Thyme.], Chef William Table Salt [Salt, Anti-caking Agent E535.], Sysco Ground White Pepper [White Pepper.]