The University of St Andrews Catered Halls Menu
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Sauteed Green Beans and Cherry Tomatoes


Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.


Each Ptn contains
Energy
208kJ
50kcal
2.48%
Fat
2.6g
3.67%
Saturates
0.3g
1.3%
Sugars
3.1g
3.41%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 185kJ / 44kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 185kJ
44kcal
208kJ
50kcal
2.48%
Fat 2.3g 2.6g 3.67%
of which Saturates 0.2g 0.3g 1.3%
Carbohydrate 3g 4g 1.45%
of which Sugars 2.7g 3.1g 3.41%
Fibre 2g 2g 7.43%
Protein 2g 2g 3.62%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Whole Green Beans [green beans], Cherry Tomatoes [Tomato 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Oregano [Oregano.]