The University of St Andrews Catered Halls Menu
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Butter bean and sun dried tomato pasta


Each Ptn contains
Energy
2503kJ
598kcal
29.79%
Fat
16g
22.76%
Saturates
3.4g
16.9%
Sugars
13g
14.36%
Salt
1.2g
20.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 484kJ / 116kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 484kJ
116kcal
2503kJ
598kcal
29.79%
Fat 3.1g 16g 22.76%
of which Saturates 0.7g 3.4g 16.9%
Carbohydrate 17g 85g 32.86%
of which Sugars 2.5g 13g 14.36%
Fibre 2g 9g 31.63%
Protein 4g 23g 45.38%
Salt 0.23g 1.2g 20.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Brake Butter Beans [Butter Beans (60%) (Origin: EU), Water, Firming Agent(Calcium Chloride).], Osprio Penne [Durum WHEAT semolina], Onions Large Kg [Onion 100%], Sunblaze Sundried Tomato In Veg Oil [Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.], Granarolo Grated Italian Hard cheese [MILK, salt, microbial rennet.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Caster Sugar [sugar], Sysco Smoked Paprika [Smoked Paprika.], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Parsley Flat Bunch [Parsley 100%], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Chef William Cooking Salt [Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide)).], Sysco Ground Black Pepper [Ground Black Pepper.]