The University of St Andrews Catered Halls Menu
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Green pesto GF crusted coley


Each Ptn contains
Energy
2340kJ
559kcal
27.86%
Fat
43g
61.97%
Saturates
8.6g
43.15%
Sugars
<0.5g
0.48%
Salt
1.1g
17.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 980kJ / 234kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 980kJ
234kcal
2340kJ
559kcal
27.86%
Fat 18g 43g 61.97%
of which Saturates 3.6g 8.6g 43.15%
Carbohydrate 4g 9g 3.4%
of which Sugars <0.5g <0.5g 0.48%
Fibre 0g 1g 3.13%
Protein 14g 33g 65.52%
Salt 0.44g 1.1g 17.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
COLEY PORTION 142-170g SKIN OFF [COLEY (Pollachius virens)], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Basil [Basil 100%], Granarolo Grated Italian Hard cheese [MILK, salt, microbial rennet.], Spinach 250g [Spinach 100%], Chef William GF Breadcrumb [Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt], Panko Breadcrumbs [Breadcrumb (WHEAT flour (Calcium Carbonate, Niacin, Iron, Folic acid, Thiamin), Yeast, Sugar, Salt, Acid (E270), Flour Treatment Agent (E300)).], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Global Hacienda Frozen Diced Garlic, Chef William Cooking Salt [Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide)).], Sysco Ground Black Pepper [Ground Black Pepper.]