Broccoli and cheddar pasta bake

Each Ptn contains

Energy

2232kJ
534kcal

26.57%

Fat

18g

26.41%

Saturates

9.9g

49.5%

Sugars

7.2g

7.97%

Salt

1.7g

28%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 675kJ / 161kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	675kJ 161kcal	2232kJ 534kcal	26.57%
Fat	5.6g	18g	26.41%
of which Saturates	3.0g	9.9g	49.5%
Carbohydrate	20g	65g	25.08%
of which Sugars	2.2g	7.2g	7.97%
Fibre	2g	5g	16.77%
Protein	7g	24g	48.56%
Salt	0.51g	1.7g	28%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes Broccoli Florets [Broccoli], Classic Fusilli Spirals [Durum Wheat Semolina (100%).], Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Sysco Grated Mat Colour Cheddar [Cheddar Cheese (milk) (98%) contains Colour (beta-carotene), anti-caking agent (potato starch).], Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt,emuslsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Sysco Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Tap Water, Brakes Wholegrain Mustard [Water, Mustard Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour (4.0%), Salt, Acidity Regulator(Acetic Acid), Cinnamon, Pimento, Turmeric Powder.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Chef William Cooking Salt [Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide)).], Sysco Ground Black Pepper [Ground Black Pepper.]