The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Chickpea, mushroom and spinach risotto


Each Ptn contains
Energy
1612kJ
385kcal
19.19%
Fat
11g
15.94%
Saturates
0.9g
4.6%
Sugars
3.6g
3.94%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 501kJ / 120kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 501kJ
120kcal
1612kJ
385kcal
19.19%
Fat 3.5g 11g 15.94%
of which Saturates 0.3g 0.9g 4.6%
Carbohydrate 16g 52g 20.04%
of which Sugars 1.1g 3.6g 3.94%
Fibre 3g 10g 34.13%
Protein 4g 13g 25.74%
Salt 0.38g 1.2g 20.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Royal Crown Chick Peas in Water [Chickpeas (60%), Water.], Onions Large Kg [Onion 100%], Mushrooms kg [Mushroom 100%], Riso Gallo Arborio Risotto Rice [Arborio White Rice from sustainable agriculture], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Whole Leaf Spinach Portions [Spinach], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Global Hacienda Frozen Diced Garlic, Basil [Basil 100%], Thyme packet 50g [Thyme 100%], Sysco Oregano [Oregano.], Chef William Cooking Salt [Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide)).], Sysco Ground Black Pepper [Ground Black Pepper.]