The University of St Andrews Catered Halls Menu
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Ham hock terrine, piccalilli, onion wafer



Each Ptn contains
Energy
534kJ
128kcal
6.35%
Fat
2.3g
3.34%
Saturates
0.6g
3.1%
Sugars
4.1g
4.53%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 568kJ / 136kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 568kJ
136kcal
534kJ
128kcal
6.35%
Fat 2.5g 2.3g 3.34%
of which Saturates 0.7g 0.6g 3.1%
Carbohydrate 14g 13g 5.1%
of which Sugars 4.3g 4.1g 4.53%
Fibre 1g 1g 3.37%
Protein 14g 13g 26.38%
Salt 0.93g 0.87g 14.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Little & Cull Ham Hock & Pea Terrine [Ham hock [pork (85%), salt, added water, brown sugar, preservatives (E250, E252), antioxidant (E301), acidity regulator (E500)] (78%), ham stock, peas (5%), wholegrain MUSTARD [water, MUSTARD seeds, spirit vinegar, salt, white wine vinegar, sugar, spices, acidity regulator (E330)], honey, white wine vinegar, pork gelatine, parsley.], PERFYIT PICCALILLI 1 LT [cauliflower, courgette, onions, cider vinegar (sulphites) red pepper, carrot, sugar,celery, cornstarch,mustard powder, tumeric, garlic, Lo Salt, spices, mixed peppercorns], LaBo Caramelised Onion Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Caramelised Onion (9%)(Onion, Muscovado Sugar, Sunflower Oil), Yeast, Salt, Palm Oil, Wheat Gluten, Wheat Flour, Rapeseed Oil, Dextrose, Emulsifiers(Sodium Stearoyl-2-Lactylate, Mono- and Di-Glycerides of Fatty Acids), Antioxidant(Ascorbic Acid), Wheat Starch, Processing Aids(Enzymes).], Brakes Balsamic Glaze [Cooked Grape Must(Grape Must, Sulphur Dioxide), Balsamic Vinegar (39%)(Wine Vinegar, Grape Must Concentrate, Cooked Grape Must[Grape Must, Sulphur Dioxide], Colour(Sulphite Ammonia Caramel)), Wine Vinegar, Thickener(Guar Gum, Xanthan Gum), Antioxidant(Potassium Metabisulphite).], Micro Herbs mixed 30g [Herbs 100%]