The University of St Andrews Catered Halls Menu
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Pistachio and olive oil cake, vanilla pineapple



Each Ptn contains
Energy
2833kJ
677kcal
33.73%
Fat
33g
47.67%
Saturates
7.6g
38.05%
Sugars
71g
79.21%
Salt
0.22g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 691kJ / 165kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 691kJ
165kcal
2833kJ
677kcal
33.73%
Fat 8.1g 33g 47.67%
of which Saturates 1.9g 7.6g 38.05%
Carbohydrate 20g 84g 32.15%
of which Sugars 17g 71g 79.21%
Fibre 1g 3g 10.43%
Protein 2g 9g 18.08%
Salt 0.05g 0.22g 3.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pineapple 10s Each [Pineapple 100%], PUREE COCONUT (COCO) 1KG BOIRON FROZEN [Coconut cream (coconut 80%, water).], WHOLE GREEN PISTACHIOES 1KG [Green peeled PISTACHIOS 100%], Brakes Caster Sugar [sugar], Brakes Caster Sugar [sugar], Free Range Eggs 1x12 (Blyths) [Egg], Tap Water, Brakes Caster Sugar [sugar], Tap Water, Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Sysco Polenta [Maize.], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Glucose Liquid [Glucose Syrup], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], VANILLA PODS x10 [Vanilla Pods]