The University of St Andrews Catered Halls Menu
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Roasted vegetable terrine



Each Ptn contains
Energy
960kJ
229kcal
11.43%
Fat
14g
19.53%
Saturates
5.1g
25.6%
Sugars
14g
15.99%
Salt
1.6g
27%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 215kJ / 51kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 215kJ
51kcal
960kJ
229kcal
11.43%
Fat 3.1g 14g 19.53%
of which Saturates 1.1g 5.1g 25.6%
Carbohydrate 4g 18g 6.98%
of which Sugars 3.2g 14g 15.99%
Fibre 2g 7g 22.9%
Protein 1g 4g 8.94%
Salt 0.36g 1.6g 27%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Maggi Rich and Rustic Tomato Sauce [sun-ripened tomatoes 48.8%, puree of sun ripened tomatoes 41.5%, onion 5%, sunflower oil, sugar, salt, herbs and spices (black pepper, basil, oregano), garlic, firming agent (calcium chloride). This product contains naturally occurring MSG from vegetables. No added MSG.], Aubergines [Aubergine 100%], Courgettes [Courgette 100%], Peppers Red Kg [Pepper 100%], Tap Water, Lemons [Lemons 100%], Roasted Artichoke Quarters in Sunflower Oil (1.4kg [Artichokes, sunflower oil, salt, sugar, aromatic herbs (garlic, parsley, onion), citric acid, ascorbic acid], Macphie Plant Based Crm Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Polyglycerol esters of fatty acids), Maltodextrin, Stabilisers (Hydroxpropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-carotene).], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Carrots [Carrots 100%], Parsnips Kg [Parsnips 100%], MSK AGAR AGAR 200G [agar agar], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]