The University of St Andrews Catered Halls Menu
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Baileys cheesecake, mixed berry compote



Each Ptn contains
Energy
3120kJ
746kcal
37.15%
Fat
52g
73.6%
Saturates
32g
158.1%
Sugars
43g
48.28%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1286kJ / 307kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1286kJ
307kcal
3120kJ
746kcal
37.15%
Fat 21g 52g 73.6%
of which Saturates 13g 32g 158.1%
Carbohydrate 26g 62g 24.01%
of which Sugars 18g 43g 48.28%
Fibre 1g 2g 5.67%
Protein 4g 9g 18.78%
Salt 0.34g 0.82g 13.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Full Fat Soft Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch E1442, Salt E535, Potassium Sorbate E202, Culture], Brakes Raspberry Decorating Coulis [Raspberry Puree (50%), Sugar, Water, Modified Maize Starch, Red Wine Vinegar.], Digestive Biscuit Catering [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (Milk), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.], GFD Double Cream Fresh [MILK], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Brake Fruits Of The Forest Mix [Blackberries,Strawberries,Redcurrants,Blackcurrants,Raspberries.], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Caster Sugar [sugar], Diablo Triangle [Sugar, Cocoa butter, Whole Milk Powder, Cocoa mass, Lactose, Emulsifier( Soy Lecithin(E322)) SOY, Butter Oil MILK, Natural vanilla flavouring.], VANILLA PODS x10 [Vanilla Pods]