The University of St Andrews Catered Halls Menu
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Charred butternut squash, artichoke puree



Each Ptn contains
Energy
1215kJ
290kcal
14.47%
Fat
6.8g
9.71%
Saturates
4.9g
24.65%
Sugars
16g
18.32%
Salt
0.62g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 274kJ / 65kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 274kJ
65kcal
1215kJ
290kcal
14.47%
Fat 1.5g 6.8g 9.71%
of which Saturates 1.1g 4.9g 24.65%
Carbohydrate 10g 46g 17.83%
of which Sugars 3.7g 16g 18.32%
Fibre 2g 7g 23.77%
Protein 1g 7g 13.04%
Salt 0.14g 0.62g 10.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butter Nut Squash Kg [Butternut Squash 100%], Potatoes Rooster Kg [Potato 100%], Roasted Artichoke Quarters in Sunflower Oil (1.4kg [Artichokes, sunflower oil, salt, sugar, aromatic herbs (garlic, parsley, onion), citric acid, ascorbic acid], Peppers Red Kg [Pepper 100%], Macphie Plant Based Crm Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Polyglycerol esters of fatty acids), Maltodextrin, Stabilisers (Hydroxpropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-carotene).], Beans Fine Green pre-pack 150g [Green Bean 100%], Lemons [Lemons 100%], Limes [Limes 100%], Brakes Balsamic Glaze [Cooked Grape Must(Grape Must, Sulphur Dioxide), Balsamic Vinegar (39%)(Wine Vinegar, Grape Must Concentrate, Cooked Grape Must[Grape Must, Sulphur Dioxide], Colour(Sulphite Ammonia Caramel)), Wine Vinegar, Thickener(Guar Gum, Xanthan Gum), Antioxidant(Potassium Metabisulphite).], Coriander [Coriander 100%], Mint packet 50g [Mint 100%], Chillies Red Kg [Chillies 100%]