The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Roasted cauliflower, crispy quinoa, goats cheese



Each Ptn contains
Energy
3341kJ
799kcal
39.77%
Fat
56g
80.16%
Saturates
22g
112.3%
Sugars
15g
16.58%
Salt
2.4g
39.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 622kJ / 149kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 622kJ
149kcal
3341kJ
799kcal
39.77%
Fat 10g 56g 80.16%
of which Saturates 4.2g 22g 112.3%
Carbohydrate 9g 47g 17.93%
of which Sugars 2.8g 15g 16.58%
Fibre 2g 11g 36.77%
Protein 4g 22g 43.54%
Salt 0.44g 2.4g 39.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cauliflower [Cauliflower 100%], Pakchoi Kg [Pakchoi 100%], White Quinoa [White Quinoa.], Goats Cheese Log 1x1kg [Contains goat's MILK], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], GFD Double Cream Fresh [MILK], Schwartz Sriracha Seasoning [Sugar, Salt, Garlic Granules (15%), Dried Chillies (10%), Dried Red Bell Peppers, Paprika, Acid (Citric Acid), Colour (Paprika Extract), Flavourings, Anti-caking Agents (Calcium Silicate, Silicon Dioxide), Sunflower Oil.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]