The University of St Andrews Catered Halls Menu
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Lamb fillet, caponata, crushed potatoes,



Each Ptn contains
Energy
2398kJ
573kcal
28.55%
Fat
17g
24.09%
Saturates
4.1g
20.4%
Sugars
28g
31.38%
Salt
2.2g
36.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 442kJ / 106kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 442kJ
106kcal
2398kJ
573kcal
28.55%
Fat 3.1g 17g 24.09%
of which Saturates 0.8g 4.1g 20.4%
Carbohydrate 9g 49g 18.77%
of which Sugars 5.2g 28g 31.38%
Fibre 2g 9g 30.37%
Protein 10g 52g 103.64%
Salt 0.41g 2.2g 36.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lamb Loin Eye Striploin Boneless Trimmed Kg [Lamb 100%], Potatoes Baby 10Kg [Potato 100%], Aubergines [Aubergine 100%], Plum Tomatoes [Tomato 100%], Red Cabbage [Cabbage 100%], Onions Red Salad [Onion 100%], Tate & Lyle Demerara Sugar  [Demerara Sugar], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Rosemary packet 50g [Rosemary 100%], Essential Cuisine Veal Jus [Ingredients when reconstituted: Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil.], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Unearthed Pitted Black Olives [Pitted Black Hojiblanca Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Brakes Pine Kernels [Pine Kernels.], Parsley Flat Bunch [Parsley 100%], Darta Chopped Garlic [Garlic (100%)], Sysco Oregano [Oregano.], Chives [Chives 100%], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]