The University of St Andrews Catered Halls Menu
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Fillet of cod chorizo crust, sauteed pot, pak choi



Each Ptn contains
Energy
3385kJ
809kcal
40.3%
Fat
49g
69.66%
Saturates
28g
139.45%
Sugars
5.7g
6.3%
Salt
3.1g
51.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 556kJ / 133kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 556kJ
133kcal
3385kJ
809kcal
40.3%
Fat 8.0g 49g 69.66%
of which Saturates 4.6g 28g 139.45%
Carbohydrate 7g 43g 16.41%
of which Sugars 0.9g 5.7g 6.3%
Fibre 1g 7g 23.9%
Protein 8g 50g 99.98%
Salt 0.51g 3.1g 51.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cod Fillets 142-170g Skin Off [COD (Gadus morhua)], Potatoes Rooster Kg [Potato 100%], Pakchoi Kg [Pakchoi 100%], Celeriac kg [Celeriac 100%], GFD Double Cream Fresh [MILK], Spinach 250g [Spinach 100%], Chorizo Vela - Picante 1.5kg [Pork, lactose (MILK), salt, dextrin, paprika, caseinate (MILK), dextrose, garlic, emulsifier (diphosphate), spices, antioxidant (sodium ascorbate) and preservatives (sodium nitrite, potassium nitrate).], Panko Breadcrumbs [Breadcrumb (WHEAT flour (Calcium Carbonate, Niacin, Iron, Folic acid, Thiamin), Yeast, Sugar, Salt, Acid (E270), Flour Treatment Agent (E300)).], Lemons [Lemons 100%], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Granarolo Grated Italian Hard cheese [MILK, salt, microbial rennet.], Basil [Basil 100%], Darta Chopped Garlic [Garlic (100%)], Sysco Smoked Paprika [Smoked Paprika.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]