Fillet of cod chorizo crust, sauteed pot, pak choi
Each Ptn contains
Energy
3385kJ
809kcal
809kcal
40.3%
Fat
49g
69.66%
Saturates
28g
139.45%
Sugars
5.7g
6.3%
Salt
3.1g
51.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 556kJ / 133kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 556kJ 133kcal |
3385kJ 809kcal |
40.3% | |
| Fat | 8.0g | 49g | 69.66% | |
| of which Saturates | 4.6g | 28g | 139.45% | |
| Carbohydrate | 7g | 43g | 16.41% | |
| of which Sugars | 0.9g | 5.7g | 6.3% | |
| Fibre | 1g | 7g | 23.9% | |
| Protein | 8g | 50g | 99.98% | |
| Salt | 0.51g | 3.1g | 51.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cod Fillets 142-170g Skin Off [COD (Gadus morhua)], Potatoes Rooster Kg [Potato 100%], Pakchoi Kg [Pakchoi 100%], Celeriac kg [Celeriac 100%], GFD Double Cream Fresh [MILK], Spinach 250g [Spinach 100%], Chorizo Vela - Picante 1.5kg [Pork, lactose (MILK), salt, dextrin, paprika, caseinate (MILK), dextrose, garlic, emulsifier (diphosphate), spices, antioxidant (sodium ascorbate) and preservatives (sodium nitrite, potassium nitrate).], Panko Breadcrumbs [Breadcrumb (WHEAT flour (Calcium Carbonate, Niacin, Iron, Folic acid, Thiamin), Yeast, Sugar, Salt, Acid (E270), Flour Treatment Agent (E300)).], Lemons [Lemons 100%], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Granarolo Grated Italian Hard cheese [MILK, salt, microbial rennet.], Basil [Basil 100%], Darta Chopped Garlic [Garlic (100%)], Sysco Smoked Paprika [Smoked Paprika.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |