The University of St Andrews Catered Halls Menu
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Creamy bacon and parmesan risotto, scallops, apple



Each Ptn contains
Energy
1824kJ
436kcal
21.71%
Fat
22g
30.9%
Saturates
9.5g
47.55%
Sugars
6.0g
6.69%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 606kJ / 145kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 606kJ
145kcal
1824kJ
436kcal
21.71%
Fat 7.2g 22g 30.9%
of which Saturates 3.2g 9.5g 47.55%
Carbohydrate 10g 31g 11.93%
of which Sugars 2.0g 6.0g 6.69%
Fibre 1g 2g 7.63%
Protein 8g 24g 47.52%
Salt 0.48g 1.5g 24.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, King Scallop Meat (fresh) [SCALLOP (MOLLUSCS) (Pecten maximus), Preservative Sodium BISULPHITE], Bacon Back Smoked 2.27kg [Bacon with added water. INGREDIENTS: Pork (86%), water, salt, preservatives, (Potassium Nitrate, Sodium Nitrate), Antioxidant, (Sodium Ascorbate).], Apples Granny Smiths 138 each [Apples 100%], Riso Gallo Arborio Risotto Rice [Arborio White Rice from sustainable agriculture], Block Parmesan Grana Padana Kg [Unpasteurised Cows MILK, Salt, Animal Rennet, Lysozyme (EGG Protein)], Lemons [Lemons 100%], Onions Large Kg [Onion 100%], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], GARNISHING OIL LEMON 250ML [Sunflower oil, olive oil 20%, natural lemon flavour, natural colour (vegetable extract).], Darta Chopped Garlic [Garlic (100%)], Tarragon packet 50g [Tarragon 100%], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Red Amarinth Herbs 30g [Red Amaranth 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]