The University of St Andrews Catered Halls Menu
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Sweet potato and red pepper soup



Each Ptn contains
Energy
552kJ
132kcal
6.57%
Fat
1.8g
2.63%
Saturates
0.3g
1.5%
Sugars
9.4g
10.46%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 131kJ / 31kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 131kJ
31kcal
552kJ
132kcal
6.57%
Fat <0.5g 1.8g 2.63%
of which Saturates <0.1g 0.3g 1.5%
Carbohydrate 6g 25g 9.52%
of which Sugars 2.2g 9.4g 10.46%
Fibre 1g 4g 12.2%
Protein 1g 2g 4.36%
Salt 0.32g 1.4g 22.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sweet Potatoes [Potato 100%], Roasted Red Peppers [Red peppers, Water, Salt, Citric Acid], Onions Large Kg [Onion 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Prep Premium Basil Infused Oil [Basil infused Olive Oil (Olive Oil, Basil, Salt) (64%), Sunflower Oil.], Micro Herbs mixed 30g [Herbs 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]