The University of St Andrews Catered Halls Menu
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Dark chocolate cremeux



Each Ptn contains
Energy
4225kJ
1010kcal
50.3%
Fat
63g
90.19%
Saturates
38g
190%
Sugars
63g
69.51%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1342kJ / 321kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1342kJ
321kcal
4225kJ
1010kcal
50.3%
Fat 20g 63g 90.19%
of which Saturates 12g 38g 190%
Carbohydrate 25g 79g 30.2%
of which Sugars 20g 63g 69.51%
Fibre 3g 9g 29.03%
Protein 5g 17g 33.36%
Salt 0.11g 0.36g 6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vanilla Ice Cream 4 Ltr Jannettas [Milk; Fresh Double Cream; Dextrose; Sugar; Maltodextrin; Skimmed Milk Powder; Inulin; Milk Protein Concentrate; stabilizer: Tara Gum], Brakes Oatflakes [Oats], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Semi Skimmed Milk [Semi Skimmed Milk.], GFD Double Cream Fresh [MILK], Callebaut Dark Chocolate Callets 70% [Cocoa Mass 71.0%; Sugar 26.0%; Fat-reduced cocoa powder 2.0%; emulsifier SOYA lecithin <1%; Natural vanilla flavouring <1%;], Fairtrade Banana [Bananas 100%], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Tate & Lyle Demerara Sugar  [Demerara Sugar], Brakes Caster Sugar [sugar], Tate & Lyle Light Brown Soft Sugar [Cane Sugar], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], GFD Double Cream Fresh [MILK]