Baked GF cheesecake

Each Ptn contains

Energy

2195kJ
525kcal

26.13%

Fat

30g

42.86%

Saturates

16g

80.5%

Sugars

34g

38.21%

Salt

0.63g

10.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1186kJ / 283kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1186kJ 283kcal	2195kJ 525kcal	26.13%
Fat	16g	30g	42.86%
of which Saturates	8.7g	16g	80.5%
Carbohydrate	30g	55g	21.01%
of which Sugars	19g	34g	38.21%
Fibre	1g	1g	3.97%
Protein	5g	9g	18.28%
Salt	0.34g	0.63g	10.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes Full Fat Soft Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch E1442, Salt E535, Potassium Sorbate E202, Culture], Brakes Caster Sugar [sugar], Brakes Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch Thickener Guar gum, Culture.], GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Caster Sugar [sugar], Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt, emulsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Lemons [Lemons 100%], Glebe Farm Porridge Oats GF [Gluten Free OATS], GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).]