GF vegan carrot cake

Each Ptn contains

Energy

1431kJ
342kcal

17.03%

Fat

14g

19.91%

Saturates

1.1g

5.65%

Sugars

28g

30.68%

Salt

0.64g

10.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1163kJ / 278kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1163kJ 278kcal	1431kJ 342kcal	17.03%
Fat	11g	14g	19.91%
of which Saturates	0.9g	1.1g	5.65%
Carbohydrate	42g	52g	19.83%
of which Sugars	22g	28g	30.68%
Fibre	1g	1g	4.67%
Protein	2g	2g	4.4%
Salt	0.52g	0.64g	10.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Brose Oat Drink Barista Style [Scottish Water, Gluten Free OATS (10%), Scottish Cold-Pressed Rapeseed Oil, Calcium Carbonate, Dipotassium Phosphate, Gellan Gum, Sea Salt.], Tate & Lyle Light Brown Soft Sugar [Cane Sugar], Carrots [Carrots 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Preema Vanilla Essence 500ml [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel], Dr Oetker Prof Baking Powder GF [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Brakes Ground Cinnamon [Ground Cinnamon], Sysco Ground Ginger [Ground Ginger], Sysco Ground Nutmeg [Ground Nutmeg.]